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Joshua Jericho Ramos Levine's avatar

I’ve never even been in one of those restaurants, because they don’t have them where I lived, and until I read that they serve biscuits and gravy I couldn’t have even guessed what their cuisine was. However, as someone living outside of the US for decades, who still has many active investments in the US, especially in food service and restaurants, a common theme of success is, like you say, authenticity. It really helps to have people who built the place from the beginning, be the ones running it, and not to have outside executives who change frequently. I wouldn’t know what is the case here, but who can ignore, for example, the tremendously, loyal and passionate customers that a chain like Chipotle has earned over the years, and seen such outstanding stock results, or Darden too (The Olive Garden).

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Karie Bennett's avatar

Great article on the importance of including the customer on the conversation, transparency, and evolution. A lesson so many business owners, large and small, need to learn. 👍🏻

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